30in Black Stainless Steel Kitchen Sink Single Bowl Undermount (30*18in)

⭐ Key Features

•4-Step Workstation Cuts Meal Prep Time by 50%：Built for family feast prep, this 30-inch black stainless steel workstation sink combines a cutting board, colander, drying rack, and strainer. Prep, rinse, drain, and clear food waste in one bowl—reducing counter clutter and cutting meal prep and deep cleanup time by 50%.

•30-Inch Deep Single Bowl for Heavy Cookware:Designed for multi-member households and home chefs. With 30"x18"x8.625" outer and 28"x14.2"x8.625" inner , this undermount kitchen sink fits up to 5 large stock pots and roasting pans at once, stopping splashes during heavy utensil deep cleaning.

•Solid Stainless Steel with Scratch-Resistant Coating:Unlike other products prone to peeling, rust, and scratch marks, our drop-in black sink features solid stainless steel with an anti-fingerprint coating. 3mm sound-dampening pads and anti-condensation undercoating absorb noise and protect cabinets from moisture.

•Complete Accessory Kit & Universal 3.5" Drain:Fits standard 3.5-inch garbage disposals. Comes with a cutting board, strainer assembly, colander, drying rack, plus mounting screws, clips, template, and manual. Enjoy a seamless, leak-free installation with all required parts included in one box.

•Value Workstation Bundle with 1-Month Service:Save over $80 on accessories while adding modern luxury to your kitchen. Ideal for housewarmings and cooking lovers. Backed by our 1-month customer service and to quickly handle any installation or quality questions.

🛠️ Specifications

• Brand : MJIXY
• Size : 30*18in
• Material : Stainless Steel
• Unit : 1 Count
• Color : Black
• Included components : Kitchen Sink, Board, colander, sink drying rack, sink divider net
• Item highlights : Workstation Design, Undermount Install, Single Bowl, 30 Inch
• Number of items : 1
• Style : Modern
• Type : SINK
• Item dimensions : H: 8.6 / L: 30.0 / W: 18.0 (Weight: 28.0)
• Package dimensions : H: 11.0 / L: 31.5 / W: 19.8 (Weight: 29.05)